Fish Taco Torta Sliders

Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!

  • prep time 15 min
  • total time 50 min
  • ingredients 10
  • servings 8

Ingredients

Sliders

Vegetable oil for frying
1
lb tilapia fillets (4 fillets)
1
can (12 oz) club soda
1 1/4
cups Gold Medal® all-purpose flour
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
8
mini burger buns, split

Toppings, as desired

2
cups shredded green cabbage
1
cup Mexican sour cream
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
cup canned Old El Paso® refried beans
  • 1 In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350°F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
  • 2 In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
  • 3 In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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