Fish Sticks with Two Yummy Dips

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

Fish

1
package (11 oz) frozen breaded fish sticks

Zesty Salsa Dip

1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup ketchup

Ranch Tartar Dip

1/4
cup mayonnaise or salad dressing
1/4
cup ranch dressing
2
tablespoons finely chopped dill pickle
1
tablespoon finely chopped green onion or pimientos, if desired

Directions

  1. 1 Heat oven to 400°F. Bake fish sticks as directed on package.
  2. 2 Meanwhile, in small bowl, mix Zesty Salsa Dip ingredients. In another small bowl, mix Ranch Tartar Dip ingredients.
  3. 3 Serve hot fish sticks with dips.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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