Fish Stick and Potato Casserole

Dinner ready in 55 minutes! Enjoy this easy fish and potato casserole - a hearty meal.

  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 4

Ingredients

12
oz. pasteurized prepared cheese product, cubed (3 cups)
1/2
cup milk
4
cups frozen hash-brown potatoes, thawed
1 1/2
cups frozen mixed vegetables, thawed
12
frozen fish sticks
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
  • 2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
  • 3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    1710mg
    1710%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    25%;
    Calcium
    60%;
    Iron
    20%;
    Exchanges:
    5 Starch; 5 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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