Fish Stick and Potato Casserole

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  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 4 servings

Ingredients

12
oz. pasteurized prepared cheese product, cubed (3 cups)
1/2
cup milk
4
cups frozen hash-brown potatoes, thawed
1 1/2
cups frozen mixed vegetables, thawed
12
frozen fish sticks

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
  2. 2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
  3. 3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.

Notes

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Nutrition Information

Recipe Step Photos

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