Fish Stick and Potato Casserole

Dinner ready in 55 minutes! Enjoy this easy fish and potato casserole - a hearty meal.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 55 min

Ingredients

12: oz. pasteurized prepared cheese product, cubed (3 cups)

1/2: cup milk

4: cups frozen hash-brown potatoes, thawed

1 1/2: cups frozen mixed vegetables, thawed

12: frozen fish sticks

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.