We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Fish Stick and Potato Casserole

Dinner ready in 55 minutes! Enjoy this easy fish and potato casserole - a hearty meal.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 4
 

Ingredients

12
oz. pasteurized prepared cheese product, cubed (3 cups)
1/2
cup milk
4
cups frozen hash-brown potatoes, thawed
1 1/2
cups frozen mixed vegetables, thawed
12
frozen fish sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
  • 2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
  • 3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
  • 2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
  • 3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
),
Cholesterol
145mg
145%;
Sodium
1710mg
1710%;
Total Carbohydrate
72g
72%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
60%;
Iron
20%;
Exchanges:
5 Starch; 5 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.