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Fish Stick and Potato Casserole

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  0 reviews
  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 4 servings
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Dinner ready in 55 minutes! Enjoy this easy fish and potato casserole - a hearty meal.

Ingredients

12
oz. pasteurized prepared cheese product, cubed (3 cups)
1/2
cup milk
4
cups frozen hash-brown potatoes, thawed
1 1/2
cups frozen mixed vegetables, thawed
12
frozen fish sticks

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
  • 2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
  • 3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine cheese product and milk; cook over low heat until cheese is melted, stirring occasionally.
  • 2 Add hash-brown potatoes and mixed vegetables; mix well. Spoon mixture into sprayed baking dish. Arrange fish sticks over top.
  • 3 Bake at 375°F. for 25 to 35 minutes or until casserole is thoroughly heated and bubbly around edges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
15g
75%
Cholesterol
145mg
48%
Sodium
1710mg
71%
Total Carbohydrate
72g
24%
Dietary Fiber
4g
16%
Sugars
9g
9%
Protein
34g
34%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
60%
60%
Iron
20%
20%
Exchanges:
5 Starch; 5 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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