Fish and Crescent Roll-Ups

(6)
4 reviews.
  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings

Ingredients

3
tablespoons tartar sauce
2
teaspoons finely chopped onion
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
frozen breaded fish sticks
1
tablespoon butter or margarine, melted
Sesame seed

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  2. 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  3. 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  4. 4 Bake 11 to 13 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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