Fish 'n Crescent Roll-Ups

Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury® refrigerated crescent dinner rolls.

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Servings 8

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Bake-Off® Contest 26, 1975

Louise K. Ross

Sonora, California

ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

3: tablespoons tartar sauce

2: teaspoons finely chopped onion

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: frozen breaded fish sticks

1: tablespoon butter or margarine, melted

: Sesame seed

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Directions

1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
4 Bake 11 to 13 minutes or until golden brown.