Bake-Off® Contest 26, 1975
Sonora, California

Fish and Crescent Roll-Ups

Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury® refrigerated crescent dinner rolls.

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  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8
 

Ingredients

3
tablespoons tartar sauce
2
teaspoons finely chopped onion
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
frozen breaded fish sticks
1
tablespoon butter or margarine, melted
Sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • 4 Bake 11 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • 4 Bake 11 to 13 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
190
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
330mg
330%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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