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Fish and Crescent Roll-Ups

(6)
  4 reviews
  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings
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Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury® refrigerated crescent dinner rolls.

Bake-Off® Contest 26, 1975
Louise Ross
Sonora, California

3
tablespoons tartar sauce
2
teaspoons finely chopped onion
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
frozen breaded fish sticks
1
tablespoon butter or margarine, melted
Sesame seed

Steps

  • 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • 4 Bake 11 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • 4 Bake 11 to 13 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
190
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
19%
Trans Fat
2g
2%
Cholesterol
10mg
4%
Sodium
330mg
14%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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