Fish Hero Sandwiches

Looking for a hearty seafood dinner? Enjoy these fish sandwiches made in just 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5

Ingredients

5
frozen crisp battered fish fillets
1
can (10.2 oz.) large refrigerated buttermilk homestyle biscuits (5 biscuits)
1/2
cup sandwich spread, mayonnaise or salad dressing
1 1/4
cups shredded lettuce
5
slices Canadian bacon
5
slices American cheese
5
thin slices tomato
  • 1 In 15x10-inch pan or on large cookie sheet, prepare fish fillets as directed on package, except during last 15 minutes of baking, reduce oven temperature to 375°F.
  • 2 Remove fish from oven. Move fish to one side of pan. Separate dough into 5 biscuits; place 1 inch apart in same pan.
  • 3 Return pan to oven; bake at 375°F. for 11 to 15 minutes or until biscuits are golden brown and fish is thoroughly heated.
  • 4 Split warm biscuits; spread each biscuit half with sandwich spread. Top bottom halves of biscuits with lettuce, Canadian bacon, fish fillet, cheese and tomato. Cover with top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    570
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1870mg
    1870%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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