Fish Fillets with California Salsa

(0)
  0 reviews
  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 2 servings

Salsa

3/4
cup chopped tomato
1/2
cup chopped peeled ripe avocado
2
tablespoons sliced green onions
1
tablespoon chopped fresh cilantro
1/4
teaspoon salt
1
jalapeno chile, chopped

Fish

1
tablespoon oil
1
tablespoon lime juice
1
(8-oz.) pkg. frozen orange roughy fillets, thawed

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
  2. 2 Cut 12-inch-square piece of heavy-duty foil; pierce several holes in foil. In small bowl, combine oil and lime juice; mix well.
  3. 3 When ready to grill, brush fish with oil mixture. Place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place fish fillets on foil. Cook 6 to 7 minutes or until fish flakes easily with fork, turning once. Serve salsa over grilled fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved