Fish and Rice Chowder

Serve your family tender fish simmering in a mild chowder - slow-cooked to perfection.

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  • prep time 15 min
  • total time 7 hr 45 min
  • ingredients 13
  • servings 6
 

Ingredients

2
medium stalks celery, chopped (1 cup)
1
medium green bell pepper, chopped
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
2
cans (14.5 oz each) diced tomatoes, undrained
2
cups vegetable juice
1
cup dry white wine or vegetable broth
1
tablespoon Worcestershire sauce
1
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
lb firm-fleshed fish steak (halibut, haddock, tuna or red snapper), cut into 1-inch pieces
1/2
cup uncooked instant white rice
3
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, mix celery, bell pepper, onion, garlic, tomatoes, vegetable juice, wine, Worcestershire sauce, salt and red pepper.
  • 2 Cover; cook on Low heat setting 7 to 9 hours or on High heat setting 3 to 4 hours.
  • 3 Stir fish, rice and parsley into chowder. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until fish flakes easily with fork.
  • 1 In 3 1/2- to 6-quart slow cooker, mix celery, bell pepper, onion, garlic, tomatoes, vegetable juice, wine, Worcestershire sauce, salt and red pepper.
  • 2 Cover; cook on Low heat setting 7 to 9 hours or on High heat setting 3 to 4 hours.
  • 3 Stir fish, rice and parsley into chowder. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until fish flakes easily with fork.

EXPERT TIPS

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Expert Tips

You can use 1/4 teaspoon garlic powder or 1/2 teaspoon instant minced garlic if you don't have fresh garlic on hand.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
910mg
910%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
45%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.