Fish and Rice Bundles

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  • 35 min prep time
  • 35 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
box (6.25 oz) quick-cooking white and wild rice mix
4
sole or flounder fillets, each about 9x4 inches (3/4 to 1 lb)
Paprika
Lemon wedges, if desired

Directions

  1. 1 Heat oven to 450°F. Line 15x10-inch pan with sides with foil. Cook rice as directed on box.
  2. 2 Spoon 3/4 cup cooked rice mixture down center of each sole fillet. Starting at narrow end, roll up each; secure with toothpick. With pancake turner, place roll-ups in pan. Sprinkle lightly with paprika. Cover loosely with foil.
  3. 3 Bake 15 to 20 minutes or until fish flakes easily with fork. If desired, garnish with lemon wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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