We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fish and Crescent Roll-Ups

(6)
  4 reviews
  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for delicious sandwiches? Then check out these crescent bread sticks spooned with tartar sauce roll-ups made using Pillsbury® refrigerated crescent dinner rolls.

Bake-Off® Contest 26, 1975
Louise Ross
Sonora, California

Ingredients

3
tablespoons tartar sauce
2
teaspoons finely chopped onion
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
frozen breaded fish sticks
1
tablespoon butter or margarine, melted
Sesame seed

Steps

  • 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • 4 Bake 11 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. In small bowl, mix tartar sauce and onion.
  • 2 Separate dough into 8 triangles. Place 1 fish stick on shortest side of each triangle. Spoon 1 teaspoon tartar sauce mixture onto each fish stick.
  • 3 Roll up each, starting at shortest side of triangle and rolling to opposite point. (Fish sticks will not be completely covered.) Place roll-ups, point side down, on ungreased cookie sheet. Brush each with butter. Sprinkle with sesame seed.
  • 4 Bake 11 to 13 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
19%
Trans Fat
2g
2%
Cholesterol
10mg
4%
Sodium
330mg
14%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved