Fireside Italian Sausage and Rice

Browning the rice and mushrooms in pan drippings adds flavor to this mildly spiced main dish.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

8
oz. turkey breakfast sausage links, cut into 1/2- inch-thick slices
1
(8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1 1/2
cups uncooked instant white rice
1/4
teaspoon pepper
1/4
teaspoon crushed red pepper flakes, if desired
1
(14 1/2-oz.) can ready-to-serve beef broth
1
medium red or green bell pepper, chopped
2
green onions, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray nonstick 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage; cook 5 minutes, stirring frequently.
  • 2 Drain sausage on paper towels; set aside.
  • 3 In same skillet, combine mushrooms, rice, pepper and crushed red pepper flakes; cook 2 to 3 minutes or until rice is golden brown, stirring frequently.
  • 4 Add broth, bell pepper, onions and cooked sausage; stir well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender.
  • 1 Spray nonstick 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage; cook 5 minutes, stirring frequently.
  • 2 Drain sausage on paper towels; set aside.
  • 3 In same skillet, combine mushrooms, rice, pepper and crushed red pepper flakes; cook 2 to 3 minutes or until rice is golden brown, stirring frequently.
  • 4 Add broth, bell pepper, onions and cooked sausage; stir well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
260
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
690mg
690%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
45%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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