Fireside Italian Sausage and Rice

Browning the rice and mushrooms in pan drippings adds flavor to this mildly spiced main dish.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d72afdc0-0ff0-4ba6-b770-8411a4845232

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

8: oz. turkey breakfast sausage links, cut into 1/2- inch-thick slices

1: (8-oz.) pkg. sliced fresh mushrooms (about 3 cups)

1 1/2: cups uncooked instant white rice

1/4: teaspoon pepper

1/4: teaspoon crushed red pepper flakes, if desired

1: (14 1/2-oz.) can ready-to-serve beef broth

1: medium red or green bell pepper, chopped

2: green onions, chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray nonstick 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage; cook 5 minutes, stirring frequently.
2 Drain sausage on paper towels; set aside.
3 In same skillet, combine mushrooms, rice, pepper and crushed red pepper flakes; cook 2 to 3 minutes or until rice is golden brown, stirring frequently.
4 Add broth, bell pepper, onions and cooked sausage; stir well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender.