We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Fireside Italian Sausage and Rice

Browning the rice and mushrooms in pan drippings adds flavor to this mildly spiced main dish.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

8
oz. turkey breakfast sausage links, cut into 1/2- inch-thick slices
1
(8-oz.) pkg. sliced fresh mushrooms (about 3 cups)
1 1/2
cups uncooked instant white rice
1/4
teaspoon pepper
1/4
teaspoon crushed red pepper flakes, if desired
1
(14 1/2-oz.) can ready-to-serve beef broth
1
medium red or green bell pepper, chopped
2
green onions, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray nonstick 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage; cook 5 minutes, stirring frequently.
  • 2 Drain sausage on paper towels; set aside.
  • 3 In same skillet, combine mushrooms, rice, pepper and crushed red pepper flakes; cook 2 to 3 minutes or until rice is golden brown, stirring frequently.
  • 4 Add broth, bell pepper, onions and cooked sausage; stir well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender.
  • 1 Spray nonstick 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage; cook 5 minutes, stirring frequently.
  • 2 Drain sausage on paper towels; set aside.
  • 3 In same skillet, combine mushrooms, rice, pepper and crushed red pepper flakes; cook 2 to 3 minutes or until rice is golden brown, stirring frequently.
  • 4 Add broth, bell pepper, onions and cooked sausage; stir well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
260
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
690mg
690%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
45%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.