Fire Roasted Tomato Ravioli Bake

Almost like an instant lasagna, this clever 3-ingredient recipe uses frozen ravioli, cooking sauce and shredded mozzarella.

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Servings 6

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

1: bag (25 oz) frozen cheese-filled ravioli

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

2: cups shredded mozzarella cheese (8 oz)

Garnishes, If Desired

: Sliced fresh basil leaves

: Sliced ripe olives

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Directions

1 Heat oven to 350°F.
2 In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange ravioli in baking dish. In same saucepan, heat cooking sauce to boiling. Pour sauce over ravioli in baking dish. Sprinkle cheese over top.
3 Bake uncovered 10 to 15 minutes or until hot in center and cheese is melted. Sprinkle with basil and olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 320
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 50%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;