Fire Roasted Tomato Bruschetta Bites

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  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 21 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4
cup kalamata olives, chopped
1/2
teaspoon finely chopped garlic
1/2
teaspoon dried thyme leaves
3
tablespoons shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix diced tomatoes, olives, garlic and thyme; set aside.
  2. 2 Use serrated knife to cut loaf into 21 slices, about 1/2 inch thick. Place slices on large ungreased cookie sheet. Spoon rounded teaspoon of tomato mixture on center of each slice.
  3. 3 Bake 10 to 12 minutes or until bread is light brown and cooked through. Sprinkle with cheese. Bake 2 minutes longer or just until cheese melts.

Notes

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Nutrition Information

Recipe Step Photos

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