Fig-Filled Endive Leaves

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1/2
cup soft cream cheese with pineapple (from 8 oz tub)
1
tablespoon powdered sugar
2
teaspoons orange-flavored liqueur
1/4
teaspoon grated orange peel
1/4
cup coarsely chopped dried Calimyrna figs
16
small Belgian endive leaves
16
small pieces fresh orange

Directions

  1. 1 In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  2. 2 Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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