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Fig-Filled Endive Leaves

The natural sweetness and chewiness of dried figs is a wonderful and sophisticated touch in this orange-scented appetizer.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 16
 

Ingredients

1/2
cup soft cream cheese with pineapple (from 8 oz tub)
1
tablespoon powdered sugar
2
teaspoons orange-flavored liqueur
1/4
teaspoon grated orange peel
1/4
cup coarsely chopped dried Calimyrna figs
16
small Belgian endive leaves
16
small pieces fresh orange

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  • 2 Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.
  • 1 In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  • 2 Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
20mg
20%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.