Fig and Blue Cheese Appetizer Tarts

  22 reviews
  • 30|min prep time
  • 60|min total time
  • 7 ingredients
  • 16 servings

oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
cup crumbled blue cheese (3 oz)
cup sweet orange marmalade
tablespoons balsamic vinegar
dried Mission figs, coarsely chopped (1 cup)
can (12 oz) Pillsbury™ Grands!™ Big & Flaky crescent dinner rolls
cup chopped pecans


  1. 1 Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside.
  2. 2 In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. Cook over low heat 5 to 7 minutes, stirring occasionally, until figs are softened. Remove from heat.
  3. 3 Remove crescent dough from package, but do not unroll. Cut roll of dough into 16 slices. On 2 ungreased cookie sheets, place slices 2 inches apart. Press center of each slice to make indentation, 1 1/2 inches in diameter.
  4. 4 Place 1 heaping teaspoon cheese mixture into each well. Top cheese with about 1 tablespoon fig mixture and 1 1/2 teaspoon pecans.
  5. 5 Bake 15 to 19 minutes or golden brown. Remove from cookie sheets to cooling rack; cool 10 minutes. Serve warm.




Nutrition Information

Recipe Step Photos

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