gbcass said:
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Posted: 1/25/2013 4:18:20 PM
Bring copies of the recipe along with you, I make these often and they are always a big hit! People always want the recipe. I do change it up sometimes. I've substituted the blue cheese with feta cheese. Other times I'll swap the figs for dried cranberries! Enjoy!
Milan49 said:
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Posted: 1/25/2013 11:17:53 AM
These are good except I added a little extra fig mixture because I love fruit. I may try making these using different spreads like apricot or cherry preserves.
princessmommy73 said:
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Posted: 11/17/2012 1:59:09 PM
These look delicious! Can these be made earlier in the day for a later party?
mjmaine said:
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Posted: 8/30/2011 2:40:22 PM
These were even just as good the next day, without heating them up. Very good adult appetizer.
joanbeat said:
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Posted: 6/24/2011 2:07:00 PM
I found these tasty but they reminded me of fig nuton cookies instead of an appetizer.
hydeekay said:
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Posted: 5/24/2011 10:50:50 AM
I substituted dried plums for the figs and raspberry jam for the marmalade. Turned out excellent!
iamcr8ve said:
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Posted: 5/22/2011 7:36:04 AM
these were at great hit at a potluck I brought them to. I will definitely be making these again!
katiek14 said:
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Posted: 5/4/2011 3:22:27 PM
these were AMAZING!!! they dont look as pretty as in the picture but they tasted great!
LisaWest3365 said:
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Posted: 4/19/2011 9:58:48 AM
I have made these and find that goat cheese does well.
AlyceM said:
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Posted: 1/29/2011 3:42:03 PM
Dried Mission figs usually have a bit of the hard stem remaining. Cut this off before chopping the figs (which I found easier with kitchen shears than a knife).