Fiesta Veggies

Tasty, colorful veggies are done skillet-style in two easy steps.

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Servings 10

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Bake-Off® Contest 39, 2000

René Schantz

Cameron, North Carolina

ingredients 11
Prep Time 20 min
Total Time 0 min

Ingredients

1: tablespoon margarine or butter

1: small onion, halved, sliced

1: teaspoon minced garlic

4: Italian plum tomatoes, cut into wedges

2: small yellow summer squash, sliced

2: small zucchini, sliced

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1/2: cup purchased Italian salad dressing

: Salt to taste

: Pepper to taste

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Directions

1 Melt margarine in 12-inch skillet over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes.
2 Add all remaining ingredients; mix well. Cover; simmer 8 to 10 minutes or until squash is tender, stirring occasionally.