Fiesta Spaghetti

(107)
5 reviews.
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1
package (16 oz) spaghetti
2
tablespoons olive oil
1/2
cup chopped onion
1
medium red bell pepper, chopped
1
lb lean (at least 80%) ground beef
1/3
cup sugar
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (8 oz) Muir Glen™ organic tomato sauce
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
Grated Parmesan cheese, if desired

Directions

  1. 1 Cook spaghetti as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain.
  3. 3 Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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