Fiesta Spaghetti

Welcome a fiesta of flavor in ordinary spaghetti!

  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 8

Ingredients

1
package (16 oz) spaghetti
2
tablespoons olive oil
1/2
cup chopped onion
1
medium red bell pepper, chopped
1
lb lean (at least 80%) ground beef
1/3
cup sugar
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
can (8 oz) Muir Glen® organic tomato sauce
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
Grated Parmesan cheese, if desired
  • 1 Cook spaghetti as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain.
  • 3 Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    4g
    4%
      Sugars
    17g
    17%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    40%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    3 Starch; 1 1/2 Fruit; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved