Fiesta Spaghetti

Welcome a fiesta of flavor in ordinary spaghetti!

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Servings 8

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( 133 ) Ratings

133 Ratings

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Member Reviews ( 4 )

25d2583a-2e3c-4d6f-a3cb-5c547bb14965

Bake-Off® Contest 40, 2002

Michele C. Santos

Austin, Texas

ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

1: package (16 oz) spaghetti

2: tablespoons olive oil

1/2: cup chopped onion

1: medium red bell pepper, chopped

1: lb lean (at least 80%) ground beef

1/3: cup sugar

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (8 oz) Muir Glen® organic tomato sauce

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

: Grated Parmesan cheese, if desired

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Directions

1 Cook spaghetti as directed on package. Drain; cover to keep warm.
2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain.
3 Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.