Fiesta Spaghetti Tacos

(6)
  9 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 5 servings

Ingredients

5
oz uncooked spaghetti, broken in half
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
1/2
cup water
1 1/4
cups tomato pasta sauce (any variety)
1
box (4.7 oz) Old El Paso™ Stand ‘N Stuff® taco shells (10 shells)
1
medium tomato, chopped (3/4 cup), if desired
2
tablespoons shredded Parmesan cheese

Directions

  1. 1 Cook spaghetti as directed on package; drain.
  2. 2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
  3. 3 Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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