Fiesta Shrimp Tacos with Cucumber Salsa

Old El Paso® products bring home a fiesta of flavors with this shrimp tacos recipe. Serve them at your Mexican cuisine night.

  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 12

Ingredients

1 1/2
cups nonfat sour cream
1/2
cup chopped seeded peeled cucumber
1
pkg (1 oz) Old El Paso® Taco Seasoning Mix
2
avocados, peeled, pitted and coarsely chopped
1
tablespoon lime juice
1
lb shelled deveined uncooked medium shrimp
1
pkg (4.6 oz) Old El Paso® Taco Shells (12 count)
1
tablespoon olive oil
1
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup chopped fresh cilantro
  • 1 Heat oven to 375°F. In medium bowl, combine sour cream, cucumber and 2 tablespoons of the taco seasoning mix; mix well. In small bowl, combine avocados and lime juice; toss to coat. Set aside.
  • 2 In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
  • 3 Heat taco shells at 375°F. as directed on package.
  • 4 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
  • 5 Spoon shrimp into warm taco shells. Top each with sour cream mixture, avocados, salsa and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    180
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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