NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories

180

(

Calories from Fat

45),

% Daily Value

Total Fat

5g

5%

(Saturated Fat

3g,

3%

),

Cholesterol

15mg

15%;

Sodium

1080mg

1080%;

Total Carbohydrate

23g

23%

(Dietary Fiber

7g

7%

  Sugars

4g

4%

),

Protein

10g

10%

;

% Daily Value*:

Vitamin A

15%;

Vitamin C

10%;

Calcium

15%;

Iron

15%;