Fiesta Quesadillas

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 32 servings

Ingredients

1
(10-oz.) can diced tomatoes with green chiles, drained
1
(7-oz.) can Green Giant™ Niblets® Whole Kernel Sweet Corn, drained
1
tablespoon chopped fresh cilantro
16
(6-inch) flour tortillas
1
cup Old El Paso™ Fat Free Refried Beans (from 16-oz. can)
8
oz. (2 cups) shredded Mexican natural cheese blend

Directions

  1. 1 In medium bowl, combine tomatoes, corn and cilantro; mix well.
  2. 2 Spread each of 8 tortillas with 2 tablespoons refried beans. Top each of remaining 8 tortillas with 1/4 cup cheese and scant 2 tablespoons corn mixture; spread evenly. Cover each with 1 bean-covered tortilla, bean side down.
  3. 3 In large nonstick skillet over medium heat, heat 1 quesadilla for 1 to 2 minutes on each side or until cheese is melted and tortilla is toasted.* Remove quesadilla from skillet; repeat with remaining quesadillas.**
  4. 4 To serve, cut each quesadilla into 4 wedges. If desired, serve with nonfat sour cream and salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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