Fiesta Quesadillas

Looking for a Mexican-inspired appetizer? Then check out these cheesy quesadillas packed with Old El Paso® refried beans, corn and tomatoes wrapped in flour tortillas. Ready in 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 32

Ingredients

1
(10-oz.) can diced tomatoes with green chiles, drained
1
(7-oz.) can Green Giant® Niblets® Whole Kernel Sweet Corn, drained
1
tablespoon chopped fresh cilantro
16
(6-inch) flour tortillas
1
cup Old El Paso® Fat Free Refried Beans (from 16-oz. can)
8
oz. (2 cups) shredded Mexican natural cheese blend
  • 1 In medium bowl, combine tomatoes, corn and cilantro; mix well.
  • 2 Spread each of 8 tortillas with 2 tablespoons refried beans. Top each of remaining 8 tortillas with 1/4 cup cheese and scant 2 tablespoons corn mixture; spread evenly. Cover each with 1 bean-covered tortilla, bean side down.
  • 3 In large nonstick skillet over medium heat, heat 1 quesadilla for 1 to 2 minutes on each side or until cheese is melted and tortilla is toasted.* Remove quesadilla from skillet; repeat with remaining quesadillas.**
  • 4 To serve, cut each quesadilla into 4 wedges. If desired, serve with nonfat sour cream and salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    80
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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