Fiesta Pot Roast

Enjoy this beef pot roast that’s made using Old El Paso® salsa – a tasty slow cooked dinner.

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

1
beef eye of round roast (3 lb), trimmed of fat
1
teaspoon pepper
1/2 teaspoon salt
2
tablespoons oil
1
3/4 cups Old El Paso® Thick ’n Chunky salsa
3
teaspoons ground cumin
2
teaspoons chili powder
  • 1 Spray 4-quart slow cooker with cooking spray. Sprinkle beef with 1/2 teaspoon of the pepper and the salt. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides. Place beef in slow cooker.
  • 2 In small bowl, mix salsa, cumin, chili powder and remaining 1/2 teaspoon pepper. Pour over beef.
  • 3 Cover; cook on Low heat setting 10 hours or until beef is very tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    254
    ,
    % Daily Value
    Total Fat
    9 1/2g
    9 1/2%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    ),
    Sodium
    609mg
    609%;
    Total Carbohydrate
    4 1/2g
    4 1/2%
    (Dietary Fiber
    1 1/2g
    1 1/2%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    5 Lean Meat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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