Fiesta Pot Roast

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  • 15|min prep time
  • 10|hr|15|min total time
  • 7 ingredients
  • 8 servings

1
beef eye of round roast (3 lb), trimmed of fat
1
teaspoon pepper
1/2 teaspoon salt
2
tablespoons oil
1
3/4 cups Old El Paso™ Thick ’n Chunky salsa
3
teaspoons ground cumin
2
teaspoons chili powder

Directions

  1. 1 Spray 4-quart slow cooker with cooking spray. Sprinkle beef with 1/2 teaspoon of the pepper and the salt. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides. Place beef in slow cooker.
  2. 2 In small bowl, mix salsa, cumin, chili powder and remaining 1/2 teaspoon pepper. Pour over beef.
  3. 3 Cover; cook on Low heat setting 10 hours or until beef is very tender.

Notes

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Nutrition Information

Recipe Step Photos

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