Enjoy this beef pot roast that’s made using Old El Paso® salsa – a tasty slow cooked dinner.
Shred the beef and serve on tostada shells with guacamole, chopped tomatoes, shredded lettuce and cheese.
Mini Picadillo Empanadas
Biscuit Tostada Grande
Easy Layered Bean Dip
Beef Fajitas with Guacamole Salsa
Tofu Black Bean Enchiladas