Enjoy this beef pot roast that’s made using Old El Paso® salsa – a tasty slow cooked dinner.
Shred the beef and serve on tostada shells with guacamole, chopped tomatoes, shredded lettuce and cheese.
Biscuit Tostada Grande
Fiesta Refried Beans
Easy Layered Bean Dip
Mexican-Style Chicken-Filled Tortillas
Beef Fajitas with Guacamole Salsa