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Fiesta Pot Roast

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  0 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 7 ingredients
  • 8 servings
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Enjoy this beef pot roast that’s made using Old El Paso® salsa – a tasty slow cooked dinner.

1
beef eye of round roast (3 lb), trimmed of fat
1
teaspoon pepper
1/2 teaspoon salt
2
tablespoons oil
1
3/4 cups Old El Paso™ Thick ’n Chunky salsa
3
teaspoons ground cumin
2
teaspoons chili powder

Steps

  • 1 Spray 4-quart slow cooker with cooking spray. Sprinkle beef with 1/2 teaspoon of the pepper and the salt. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides. Place beef in slow cooker.
  • 2 In small bowl, mix salsa, cumin, chili powder and remaining 1/2 teaspoon pepper. Pour over beef.
  • 3 Cover; cook on Low heat setting 10 hours or until beef is very tender.

Expert Tips

Shred the beef and serve on tostada shells with guacamole, chopped tomatoes, shredded lettuce and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
254
% Daily Value
Total Fat
9 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
609mg
0%
Total Carbohydrate
4 1/2g
0%
Dietary Fiber
1 1/2g
0%
Protein
36g
36%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
5 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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