Enjoy this beef pot roast that’s made using Old El Paso® salsa – a tasty slow cooked dinner.
Shred the beef and serve on tostada shells with guacamole, chopped tomatoes, shredded lettuce and cheese.
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Spicy Picnic Chicken
Slow-Cooked Taco Casserole
Slow-Cooker Layered Enchilada Dinner