Posted: 8/17/2012 10:13:17 PM
This recipe was yummy! It had the perfect crust. We cooked it on the grill. My only tip is to have unfrozen chicken and perhaps chicken tenderloins because the coating kept falling off or almost burning because of how long it took to cook. Smaller chicken breasts would also yield better results. Overall, delicious and worth a try!
Posted: 2/20/2012 5:43:37 PM
My fiancé loved it! It's very easy and fast to make. I tried it at home in the oven and it was 'perfecto'. He is a picky eater and won't eat anything with even a hint of spice. This was amazing and a lifesaver.
Posted: 8/13/2009 2:26:06 PM
My family loves Mexican food & grilled foods, so this was a nice combination of the two! It was quick and easy - and portable. We brought it along on a picnic & grilled it up there. Our friends all asked for the recipe.
Posted: 1/7/2009 11:17:44 AM
Very easy and tasty! I love to make a bigger batch of the seasoning to have on hand!