Fiesta Grilled Chicken Sandwiches

Season a chicken breast with a zesty blend before grilling, and tuck it into a just-baked dinner roll.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 2

Ingredients

2
tablespoons grated Parmesan cheese
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
boneless skinless chicken breasts
2
slices (1/2 oz each) pepper Jack or Monterey Jack cheese
4
Pillsbury™ frozen crusty French or crusty wheat dinner rolls
2
tablespoons chipotle or regular mayonnaise, if desired
4
lettuce leaves
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
  • 1 Heat gas grill or coals. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  • 2 When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place rolls in foil on grill during last 6 to 7 minutes of cooking time until hot.
  • 3 Spread mayonnaise on bottom halves of rolls. Top with lettuce leaf, cheese-topped chicken, salsa and top half of roll.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Sandwiches
    Calories
    220
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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