Fiesta Grilled Chicken Sandwiches with Chipotle Mayonnaise

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/4
cup grated Parmesan cheese
2
tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
4
boneless skinless chicken breasts
4
slices (1/2 oz each) pepper Jack or Monterey Jack cheese
8
Pillsbury™ Oven Baked frozen crusty French dinner rolls
1/4
cup chipotle or regular mayonnaise, if desired
8
leaves leaf lettuce
1/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat gas or charcoal grill. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  2. 2 Carefully oil grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes or until juice of chicken is clear when center of thickest part is cut, turning once or twice. Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place 4 rolls each in separate foil packets on grill during last 6 to 7 minutes of cook time until hot.
  3. 3 Spread mayonnaise on bottom halves of rolls. Top each with lettuce leaf, cheese-topped chicken, salsa and top half of roll.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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