Fiesta Fruit and Shrimp Salad Stacks

A fresh and fruity salad tastes even better when it's layered between crisp tortillas.

  • prep time 55 min
  • total time 55 min
  • ingredients 18
  • servings 4

Ingredients

1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
1/4
cup CRISCO® Pure Vegetable Oil
1
medium avocado, pitted, peeled and diced
1/2
cup diced peeled jicama
1/2
cup diced firm ripe banana
1
large orange, peeled, sectioned and chopped
1/2
cup diced fresh pineapple
2
tablespoons diced red onion
1
cup coarsely chopped cooked deveined peeled shrimp
1/2
cup diced pepper Jack or Monterey Jack cheese
2
tablespoons chopped fresh mint leaves
3
tablespoons sweet orange marmalade
3
tablespoons sour cream
2
tablespoons lime juice
1
tablespoon chopped chipotle chile in adobo sauce
1/4
cup honey roasted peanuts
2
cups shredded lettuce
2
teaspoons grated lime peel
  • 1 Heat oven to 375°F. Generously brush each side of tortillas with oil. Place tortillas on cookie sheets. Bake 8 to 10 minutes, turning after about 4 minutes, until edges are golden brown and crisp. Set aside.
  • 2 Meanwhile, in medium bowl, mix avocado, jicama, banana, orange, pineapple, onion, shrimp, cheese and mint.
  • 3 In small bowl, beat marmalade, sour cream, lime juice and chile with wire whisk until well blended. Reserve 2 tablespoons marmalade dressing. Gently toss remaining dressing with fruit mixture until evenly coated.
  • 4 Place 1 tortilla on each of 4 serving plates. Spoon heaping 1 cup fruit mixture onto each tortilla; top each with another tortilla. Brush reserved dressing over top of each tortilla stack; sprinkle with peanuts. Arrange shredded lettuce around each tortilla stack; garnish with lime peel.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    740
    (
    Calories from Fat
    360),
    % Daily Value
    Total Fat
    40g
    40%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    73g
    73%
    (Dietary Fiber
    7g
    7%
      Sugars
    19g
    19%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    80%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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