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Fiesta Favorites

(16)
  5 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 24 servings
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Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (4.3 oz) cooked real bacon pieces (about 1 cup)
1/2
cup whipped cream cheese spread (from 8-oz container)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1/4
cup salsa

Steps

  • 1 Heat oven to 400°F. Unroll pie crusts on work surface. Using 2 1/4-inch round cookie cutter, cut 12 rounds from each crust. Gently press 1 round in bottom and up sides of each of 24 ungreased miniature muffin cups.
  • 2 Spoon about 1/2 teaspoon bacon into each pie crust-lined cup. In small bowl, mix cream cheese and chiles until blended. Spoon 1 teaspoon cheese mixture into each cup. Spoon remaining bacon evenly on top of cheese mixture in each cup.
  • 3 Bake 13 to 16 minutes or until edges are golden brown. Cool 10 minutes. Remove from pan. Top each with 1/2 teaspoon salsa. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 appetizer
Calories
70
% Daily Value
Total Fat
4g
7%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
250mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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