Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fiesta Dip

(21)
  8 reviews
  • 15 min prep time
  • 55 min total time
  • 11 ingredients
  • 24 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Guests will think fiesta when you serve this easy-to-make dip.

Bake-Off® Contest 42, 2006
Winona Garrison
Douglasville, Georgia

2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
cup sour cream
1
tablespoon lime juice
1/4
teaspoon chili powder
12
jalapeño slices (from a jar), finely chopped
1
can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, well drained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (8 oz) cream cheese, softened
1
package (1 oz) Old El Paso™ taco seasoning mix
1
bag (13 1/2 oz) tortilla chips

Steps

  • 1 Heat oven to 350°F. In large bowl, beat all ingredients except chips with electric mixer on low speed until well blended. Pour into 13x9-inch (3-quart) glass baking dish.
  • 2 Bake 30 to 40 minutes or just until bubbly around edges. Let stand 10 minutes; stir before serving, if desired. Serve with tortilla chips. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
470mg
20%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet