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Bake-Off® Contest 42, 2006
Douglasville, Georgia

Fiesta Dip

Guests will think fiesta when you serve this easy-to-make dip.

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  • prep time 15 min
  • total time 55 min
  • ingredients 11
  • servings 24
 

Ingredients

2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
cup sour cream
1
tablespoon lime juice
1/4
teaspoon chili powder
12
jalapeño slices (from a jar), finely chopped
1
can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup
1
can (14.5 oz) Muir Glen® organic diced tomatoes with basil and garlic, well drained
1
can (4.5 oz) Old El Paso® chopped green chiles
1
package (8 oz) cream cheese, softened
1
package (1 oz) Old El Paso® taco seasoning mix
1
bag (13 1/2 oz) tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, beat all ingredients except chips with electric mixer on low speed until well blended. Pour into 13x9-inch (3-quart) glass baking dish.
  • 2 Bake 30 to 40 minutes or just until bubbly around edges. Let stand 10 minutes; stir before serving, if desired. Serve with tortilla chips. Store in refrigerator.
  • 1 Heat oven to 350°F. In large bowl, beat all ingredients except chips with electric mixer on low speed until well blended. Pour into 13x9-inch (3-quart) glass baking dish.
  • 2 Bake 30 to 40 minutes or just until bubbly around edges. Let stand 10 minutes; stir before serving, if desired. Serve with tortilla chips. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
470mg
470%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.