Fiesta Corn Tart

(4)
  1 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups finely shredded taco-flavored Mexican cheese blend (8 oz)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup whipping cream
2
eggs
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
Fresh cilantro sprigs, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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