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Fiesta Corn Tart

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.

Prep Time: 10 Min

Total Time: 1 Hr 15 Min

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minniejean64 said: report Posted: 1/3/2012 9:54:14 AM
This tart was so delicious and easy! The only thing that I did differently was to add a 4 oz. can of green chiles over the corn. I would highly recommend!