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Wild Rice and Ham Country Tart
Creamy Sausage Casserole with Biscuits
Overnight Brunch Egg Bake
Chick and Corn Mini Pies
Biscuit-Topped Fiesta Supper
This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.
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