Fiesta Corn Tart

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.

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  • Servings 12
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( 4 ) Ratings

4 Ratings

5 Stars 20%

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1 Stars 20%

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  • ingredients 7
  • Prep Time 10 min
  • Total Time 1 hr 15 min

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minniejean64 report Posted Jan. 3, 2012 9:54 AM
This tart was so delicious and easy! The only thing that I did differently was to add a 4 oz. can of green chiles over the corn. I would highly recommend!
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