Fiesta Chicken Taco Salad

(2)
1 reviews.
  • 10 min prep time
  • 10 min total time
  • 11 ingredients
  • 4 servings

Ingredients

Dressing

2/3
cup French dressing
2/3
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

Salad

1
bag (10 oz) chopped romaine lettuce (about 9 cups)
1
package (9 oz) frozen cooked chicken breast strips, thawed
2
cups (4 oz) crushed taco-flavored tortilla chips
1
cup shredded Cheddar cheese (4 oz)
2
medium tomatoes, cut into wedges or diced
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
cup sour cream
Taco-flavored tortilla chips, if desired

Directions

  1. 1 In small bowl, mix dressing ingredients; blend well.
  2. 2 In large bowl, mix lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
  3. 3 Pour dressing over salad; toss gently to coat.
  4. 4 Divide salad evenly among individual serving plates; top each with a dollop of sour cream. Arrange tortilla chips around edge of each plate.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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