Fiesta Chicken Pasta Salad

Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.

  • prep time 10 min
  • total time 25 min
  • ingredients 11
  • servings 4

Ingredients

1
package Betty Crocker® Suddenly Salad® classic pasta salad mix
1/3
cup sour cream
3
tablespoons water
1/2
teaspoon chili powder
1
cup cherry tomato halves
1/2
cup julienne strips green bell pepper
2
green onions, chopped
1
cup cubed cooked chicken or roast beef
Tortilla chips
1/2
cup shredded Cheddar cheese (2 ounces)
Old El Paso® salsa (any variety)
  • 1 Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse in cold water. Shake to drain.
  • 3 Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
  • 4 Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    90 ),
    % Daily Value
    Total Fat
    10 g
    10 %
    (Saturated Fat
    5 g,
    5 %
    ),
    Cholesterol
    50 mg
    50 %;
    Sodium
    1090 mg
    1090 %;
    Total Carbohydrate
    45 g
    45 %
    (Dietary Fiber
    3 g
    3 %
    ),
    Protein
    23 g
    23 %
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    44%;
    Calcium
    20%;
    Iron
    18%;
    Exchanges:
    2 1/2 Starch; 2 Vegetable; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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