Fiesta Chicken Pasta Salad

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  • 10 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
package Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/3
cup sour cream
3
tablespoons water
1/2
teaspoon chili powder
1
cup cherry tomato halves
1/2
cup julienne strips green bell pepper
2
green onions, chopped
1
cup cubed cooked chicken or roast beef
Tortilla chips
1/2
cup shredded Cheddar cheese (2 ounces)
Old El Paso™ salsa (any variety)

Directions

  1. 1 Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  2. 2 Drain pasta; rinse in cold water. Shake to drain.
  3. 3 Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
  4. 4 Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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