Fiery Deviled Eggs

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  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 12 servings

Ingredients

6
large eggs
1/4
cup mayonnaise
1
tablespoon spicy brown mustard
1
tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1/8
teaspoon ground red pepper (cayenne)
1
red Fresno or jalapeño chile, seeded, very thinly sliced, if desired

Directions

  1. 1 In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  2. 2 Drain; immediately place eggs in bowl of ice water. Let stand 10 minutes.
  3. 3 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, chipotle chiles and red pepper until well blended.
  4. 4 Spoon yolk mixture into egg white halves. Garnish with chile slices. Serve immediately, or cover and refrigerate up to 24 hours.

Notes

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Nutrition Information

Recipe Step Photos

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