Fiery Deviled Eggs

Here's a delicious chipotle deviled eggs recipe – perfect for holiday or party.

  • prep time 20 min
  • total time 45 min
  • ingredients 6
  • servings 12

Ingredients

6
large eggs
1/4
cup mayonnaise
1
tablespoon spicy brown mustard
1
tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1/8
teaspoon ground red pepper (cayenne)
1
red Fresno or jalapeño chile, seeded, very thinly sliced, if desired
  • 1 In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  • 2 Drain; immediately place eggs in bowl of ice water. Let stand 10 minutes.
  • 3 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, chipotle chiles and red pepper until well blended.
  • 4 Spoon yolk mixture into egg white halves. Garnish with chile slices. Serve immediately, or cover and refrigerate up to 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    71
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    84mg
    84%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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