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Fiery Chicken Meatballs

Serve up these spicy baked chicken meatballs made using Progresso® bread crumbs as a feisty appetizer!

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  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 8
 

Ingredients

1
lb ground chicken
1/2
cup Progresso® plain bread crumbs
1/2
cup crumbled blue cheese (2 oz)
1/4
cup finely chopped celery
1/4
cup red pepper sauce
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
egg
Blue cheese dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 17x12-inch half-sheet pan with cooking spray.
  • 2 In medium bowl, mix all ingredients except dressing. Shape mixture into 24 (1 1/2-inch) balls; place in pan.
  • 3 Bake 17 to 20 minutes or until meat thermometer inserted in center of meatballs reads at least 165°F. Serve warm with blue cheese dressing.
  • 1 Heat oven to 400°F. Spray 17x12-inch half-sheet pan with cooking spray.
  • 2 In medium bowl, mix all ingredients except dressing. Shape mixture into 24 (1 1/2-inch) balls; place in pan.
  • 3 Bake 17 to 20 minutes or until meat thermometer inserted in center of meatballs reads at least 165°F. Serve warm with blue cheese dressing.

EXPERT TIPS

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Expert Tips

These meatballs capture the flavor of traditional chicken wings. Ranch dressing is also a great choice for dipping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
153
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Sodium
239mg
239%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Lean Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.