Fiber One® Double-Berry Crisp

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  • 15 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 9 servings

Ingredients

1/3
cup sugar
1/4
cup all-purpose flour
2
bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)
1
bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)
1 1/2
cups Fiber One™ Honey Clusters® cereal
1/4
cup chopped walnuts
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, melted
Vanilla ice cream, if desired

Directions

  1. 1 Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  2. 2 Bake uncovered 25 minutes.
  3. 3 Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
  4. 4 Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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