Fiber One® Blueberry-Orange Bread

Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the oven in just 20 minutes!

  • prep time 20 min
  • total time 3 hr 35 min
  • ingredients 15
  • servings 16

Ingredients

Blueberry-Orange Bread

1 1/2
cups Fiber One™ original bran cereal
3/4
cup water
1
tablespoon grated orange peel
1/2
cup orange juice
2
cups all-purpose flour
3/4
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons vegetable oil
1
egg
1
cup fresh or frozen (do not thaw) blueberries

Vanilla Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk
  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • 3 Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 5 In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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