Fiber One® Blueberry-Orange Bread

Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the oven in just 20 minutes!

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  • prep time 20 min
  • total time 3 hr 35 min
  • ingredients 15
  • servings 16
 

Ingredients

Blueberry-Orange Bread

1 1/2
cups Fiber One® original bran cereal
3/4
cup water
1
tablespoon grated orange peel
1/2
cup orange juice
2
cups all-purpose flour
3/4
cup sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons vegetable oil
1
egg
1
cup fresh or frozen (do not thaw) blueberries

Vanilla Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • 3 Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 5 In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.
  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • 3 Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • 4 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 5 In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.

EXPERT TIPS

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Expert Tips

“As a person with a very strong family history of heart disease, I thought tasty sweet breads were off limits. This yummy low-fat bread changed my mind.” Nanci D.

Besides eating cereal for breakfast, adding cereal to recipes is a good way to get the extra nutrition that the fortification, fiber and whole grain cereals provide.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.