Fettuccine with Two Cheeses

Add something cheesy to your dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes– perfect if you love Italian cuisine.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

8
oz uncooked fettuccine
8
slices bacon, cut into 1/4-inch pieces
1/2
cup butter, cut into pieces
1/2
cup half-and-half
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
teaspoon cracked black pepper
1
tablespoon chopped fresh basil
  • 1 Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
  • 2 In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
  • 3 In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    400),
    % Daily Value
    Total Fat
    44g
    44%
    (Saturated Fat
    25g,
    25%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved