Fettuccine with Two Cheeses

(4)
  4 reviews

8
oz uncooked fettuccine
8
slices bacon, cut into 1/4-inch pieces
1/2
cup butter, cut into pieces
1/2
cup half-and-half
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
teaspoon cracked black pepper
1
tablespoon chopped fresh basil

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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