Fettuccine with Chicken and Vegetables

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  • 25|min prep time
  • 25|min total time
  • 8 ingredients
  • 4 servings

1
package (9 oz) refrigerated fettuccine
2
cups small fresh broccoli florets
1/3
cup Italian dressing
1
lb uncooked chicken breast strips for stir-fry
1
medium red onion, cut into thin wedges
1/4
teaspoon garlic-pepper blend
1/2
cup sliced drained roasted red bell peppers (from 7-oz jar)
Shredded Parmesan cheese, if desired

Directions

  1. 1 Cook and drain fettuccine and broccoli as directed on fettuccine package. Toss with 2 tablespoons of the dressing. Cover to keep warm.
  2. 2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion to skillet; sprinkle with garlic-pepper blend. Cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center.
  3. 3 Stir bell peppers and remaining dressing into chicken mixture. Cook 2 to 3 minutes, stirring occasionally, until warm. Serve chicken mixture over fettuccine and broccoli. Serve with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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