Fettuccine with Chicken and Herbed Vegetables

(4)
  1 reviews

12
oz uncooked fettuccine
1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1 1/2
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
small green bell pepper, cut into bite-size strips
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
3
small zucchini, cut in half lengthwise, sliced
3
large tomatoes, seeded, chopped (3 cups)
3
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh oregano leaves
1/2
cup shredded Parmesan cheese (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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