Fettuccine Alfredo

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  • 25 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

12
oz. uncooked fettuccine
3/4
cup butter or margarine
1
cup whipping cream
1/4
teaspoon white pepper
1 1/4
cups grated Parmesan cheese
2
teaspoons chopped fresh parsley, if desired
1/4
teaspoon nutmeg, if desired

Directions

  1. 1 Cook fettuccine to desired doneness as directed on package. Drain; keep warm.
  2. 2 Meanwhile, melt butter in 6-quart Dutch oven. Stir in cream and pepper. Cook over low heat about 5 minutes or until mixture thickens slightly, stirring frequently. Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg. If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
  3. 3 MICROWAVE DIRECTIONS: Prepare fettuccine as directed. Meanwhile, in 3-quart microwave-safe casserole, microwave butter on HIGH for 2 to 3 minutes or until melted. Add cream and pepper; beat with wire whisk or fork. Microwave on MEDIUM for 4 to 6 minutes or until very slightly thickened, stirring once halfway through cooking. Stir in Parmesan cheese. Microwave on HIGH for 1 to 1 1/2 minutes or until cheese is melted. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg. Microwave on HIGH for 4 to 5 1/2 minutes or until thoroughly heated, stirring once halfway through cooking.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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