This classic Italian dish was created in the 1920´s by a Roman restaurant owner, Alfredo di Lello. It´s best made with fresh Parmesan cheese.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sesame-Crouton Asian Chicken Salad
Chutney Pizza with Turkey, Spinach and Gorgonzola
Turkey Pasta Alfredo
Deep-Dish Sausage Patty Pizza
Tofu Black Bean Enchiladas