This classic Italian dish was created in the 1920´s by a Roman restaurant owner, Alfredo di Lello. It´s best made with fresh Parmesan cheese.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Broccoli and Tortellini Alfredo
Lickety Split Alfredo Style Mac and Cheese
Tofu Black Bean Enchiladas
Luscious Artichoke Heart Pizza