Feta-Stuffed Burgers

(0)
  0 reviews

4
Italian plum tomatoes, seeded, chopped
2
tablespoons finely chopped onion
1
tablespoon red wine vinegar
2
teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1/8
teaspoon salt
Dash pepper
1
lb. ground beef top round*
2
teaspoons Dijon mustard
1 1/2
oz. feta cheese, crumbled
4
burger buns, split

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved