Feta-Stuffed Burgers

Enjoy dinner tonight with these cheesy herbed tomatoes and ground beef burgers – broiled and ready in just 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 10
  • servings 4

Ingredients

4
Italian plum tomatoes, seeded, chopped
2
tablespoons finely chopped onion
1
tablespoon red wine vinegar
2
teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1/8
teaspoon salt
Dash pepper
1
lb. ground beef top round*
2
teaspoons Dijon mustard
1 1/2
oz. feta cheese, crumbled
4
burger buns, split
  • 1 In medium bowl, combine tomatoes, onion, vinegar, basil, salt and pepper; mix well. Let stand at room temperature for 20 minutes to blend flavors.
  • 2 Meanwhile, shape ground beef into 8 patties, 4 inches in diameter. Spread 1/2 teaspoon mustard on each of 4 patties; top mustard with feta cheese. Top each with remaining patty. Seal patties by pressing edges together.
  • 3 Spray broiler pan with nonstick cooking spray. Place patties on pan. Broil 4 to 6 inches from heat for 3 minutes. Carefully turn burgers; broil an additional 3 to 5 minutes or until no longer pink in center.
  • 4 To serve, place burgers on bottom halves of buns; spoon 1/4 of tomato mixture over each burger. Cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Burger
    Calories
    290
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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