Feta-Stuffed Burgers

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  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings

Ingredients

4
Italian plum tomatoes, seeded, chopped
2
tablespoons finely chopped onion
1
tablespoon red wine vinegar
2
teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1/8
teaspoon salt
Dash pepper
1
lb. ground beef top round*
2
teaspoons Dijon mustard
1 1/2
oz. feta cheese, crumbled
4
burger buns, split

Directions

  1. 1 In medium bowl, combine tomatoes, onion, vinegar, basil, salt and pepper; mix well. Let stand at room temperature for 20 minutes to blend flavors.
  2. 2 Meanwhile, shape ground beef into 8 patties, 4 inches in diameter. Spread 1/2 teaspoon mustard on each of 4 patties; top mustard with feta cheese. Top each with remaining patty. Seal patties by pressing edges together.
  3. 3 Spray broiler pan with nonstick cooking spray. Place patties on pan. Broil 4 to 6 inches from heat for 3 minutes. Carefully turn burgers; broil an additional 3 to 5 minutes or until no longer pink in center.
  4. 4 To serve, place burgers on bottom halves of buns; spoon 1/4 of tomato mixture over each burger. Cover with top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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